"Looking for some suggestions of relatively quick and tasty breakfast ideas? Over the past three weeks on the road, we've been making the following for our breakfasts:\n\n1. Carrot Cake Breakfast Cookies from Plant-Based Cooking for Kids\n2. Smoothie bowls with Pumpkin Seed + Flax from [Love and Lemons](https://www.loveandlemons.com/berry-superfood-smoothie-bowl/)\n3. Breakfast burritos from 15 Minute Vegan\n4. Overnight oats from [Eating Bird Food](https://www.eatingbirdfood.com/summer-overnight-oats/#wprm-recipe-container-34825) (we sub in soy milk and non-dairy yogurt)\n5. Oatmeal from [Eating Bird Food](https://www.eatingbirdfood.com/healthy-oatmeal-recipe-roundup/) (we use a combination of soy milk and water; the maple brown sugar is very sweet so we usually do max 1 tbsp of maple syrup and 2 tbsp of brown sugar for the 3 of us total)\n6. Cinnamon toast from 15 Minute Vegan\n7. Breakfast english muffins (just egg patty, morning star breakfast sausage patty, vegan cheese)\n\nOther favorites from past trips in our van include pancakes from [nora cooks](https://www.noracooks.com/vegan-pancakes/) and tofu scramble from [minimalist baker](https://minimalistbaker.com/southwest-tofu-scramble/).\n\nA recipe I'm eyeing for a future meal: tofu breakfast burritos from [Plant-Based on a Budget](https://plantbasedonabudget.com/breakfast-burritos/#wprm-recipe-container-17448)"